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Starter guide · Restaurant

Opening a restaurant or taverna? All the consumables, step by step

From laying the tables to take-away packaging, the dishwasher and cleaning the kitchen. Choose what you need and see the indicative cost.

Tell us about your business

Size

Changes the suggested quantities.

Want your business to have an eco-friendly profile?

Tables and serving

Take-away and delivery

Choose what you send out to go.
≈ per serving
≈ per serving
≈ per serving

Kitchen and preparation

Washing up

The dishwasher needs detergent and rinse aid. The rinse aid matches the detergent you choose.

Cleaning the kitchen

Dining room, toilets and waste

This guide suggests products; it is not legal or health advice (licences, HACCP).